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When baking, there are some common mistakes that you should avoid and how to fix them:

• Do not read the formula carefully:
  Consequences: Using the wrong amount of ingredients or order in the baking process.
• How to fix it:
  Read the recipe carefully before starting.
  Prepare all ingredients before starting.
  Monitor the order and technique in the baking process.
  Read the recipe again as you complete each step.
• Oven errors:
  Consequences: The cake does not rise evenly or does not cook properly.
• How to fix it:
  Adjust the oven temperature appropriately.
• Errors about baking molds:
  Consequences: The cake failed in shape.
• How to fix it:
  Correctly soup the amount of dough poured into the mold.
  Place the cake in the right place in the oven.
• Material errors:
  Consequences: The cake has no taste or improper structure.
• How to fix it:
  Quantitative inspection of raw materials.
  Use small scales to determine the right amount of material.
• Errors about mixing flour:
  Consequences: The cake is not fluffy or does not rise evenly.
• How to fix it:
  Mix the dough technically correct and not too thoroughly.
  Make sure the dough does not overheat.