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Cake ice cream plays an important role in making the cake attractive and beautiful. Here are some popular creams for decorating cakes:
Topping cream:
Advantage:
Low price: about 40,000 – 80,000 VND for a 1L box.
Good fluffiness: cream can bloom 4 times the original volume.
Good heat resistance: can be up to more than 4 hours.
The ability to create complex shapes: from small flowers to 3D figures.
Can be stored for a long time.
Tinting with natural food coloring.
Shortcoming:
Pure white, more colors are needed to blend bold colors.
Some products have flavored flavors.
Whipping cream:
Advantage:
Can be used for diabetics.
Good ability to stain food.
The taste is fragrant and mildly fatty.
Used to cover gato cake tarpaulin, simple 2D shaping.
Shortcoming:
Relatively high price: from 120,000 – 200,000 VND for a 1L box.
Poor heat resistance.
Advantage:
Can be used for diabetics.
Good ability to stain food.
The taste is fragrant and mildly fatty.
Used to cover gato cake tarpaulin, simple 2D shaping.
Shortcoming:
Relatively high price: from 120,000 – 200,000 VND for a 1L box.
Poor heat resistance.
Buttercream:
Advantage:
Soft, smooth, easy to shape.
Delicious, buttery flavor.
Suitable for simple lettering, shaping.
Shortcoming:
It should be stored in the refrigerator.
Not suitable for complex shaping.
Remember to choose the right ice cream for your decoration purpose and taste for beautiful and delicious cakes! 🍰👩🍳
Advantage:
Soft, smooth, easy to shape.
Delicious, buttery flavor.
Suitable for simple lettering, shaping.
Shortcoming:
It should be stored in the refrigerator.
Not suitable for complex shaping.
Remember to choose the right ice cream for your decoration purpose and taste for beautiful and delicious cakes! 🍰👩🍳
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