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Used as raw materials in food production and processing. It is a versatile bread support ingredient: helps the dough dry, improves crust color, supports fermentation and improves baking structure. Content used: 1-1.5%."
| Units | Bag x 12.5kg |
| Temperature | Nơi khô rá |
| Expiry | 15 Months |
Do not use products that are expired or show signs of damage.